Who doesn’t love ribs? Well vegans and vegetarians, but aside from them who doesn’t love ribs? These country ribs are a budget-friendly alternative to your baby back ribs but definitely are not lacking in flavor. With a little time and love, you will create some delectable pork. This recipe can be made on a smoker or in the oven.
“Oh that’s my jam!” This bacon onion jam was a key part of Dan’s winning appetizer at his 2021 company holiday party. This sweet and savory treat is a great addition to recipes such as Dan’s Mac and Cheese Balls or a hearty cheeseburger, and even by itself as a dip for tortilla chips, pretzels, or crostini. This is a sure hit at any gathering and so easy to make!
How can I make something that’s already so delicious even better? Let’s fry it! These fried macaroni and cheese balls were voted “Best Appetizer” at my company’s 2021 Day of Fun. A crispy crunch on the outside with a cheesy and gooey inside. Topped with my homemade bacon jam, this is the appetizer that will definitely be talked about at your next company gathering.
I first tried the Mexican Ashtray at a small Tex-Mex restaurant in Charleston, SC called Mex 1. It was here that I fell in love with something so simple yet so flavorful. All you need is a can of Tecate, a lime, some hot pepper sauce, and a dash of black pepper to make this top-notch beer cocktail.